Dinner Menu

ANTIPASTI

Humble beginnings

From the mozzarella pantry:

NAPOLEON | 16.95
Fresh mozzarella, sliced tomatoes, portobello mushroom, roasted peppers, extra virgin olive oil & balsamic vinegar

BURRATA E PROSCIUTTO SAN DANIELE | 17.95
Fresh “buttermilk” mozzarella filled with mascarpone, prosciutto di parma san daniele

BURRATA CON POMODORINI  | 17.95
Fresh “buttermilk” mozzarella filled with mascarpone, served over arugula,topped with organic cherry tomatoes, extra virgin olive oil & basil

MOZZARELLA TASTINGS | 18.95
Fresh mozzarella, burrata, cherry mozzarella, drizzled with extra virgin olive oil & basil.

Special breads:

BRUSCHETTA CON POMODORO | 9.95
Chino farms diced tomatoes, capers, parmigiano shaves, extra virgin olive oil & basil

BRUSCHETTA CAPONATA | 10.95<
Diced eggplant, diced bell pepper, capers, olives, tomatoes in a sweet & sour sauce

GARLIC BREAD | 7.95
Roasted olives & olive tapenade


Le Pizze

The pizzas

PIZZA CAPRESE | 15.95
Fresh tomato sauce, heirloom tomatoes & fresh mozzarella

PIZZA CAMPANA | 19.95
Cherry tomatoes, fresh mozzarella, prosciutto di Parma, arugula

PIZZA DI SALUMI | 19.95
Fresh tomato sauce, fresh mozzarella, sausage, salami, pancetta

PIZZA VEGETALI | 17.95
Fresh tomato sauce, fresh mozzarella, grilled zucchini, mushroom, grilled eggplant & onions


ANCORA ANTIPASTI

More humble beginnings

CARPACCIO SALMONE  | 18.95
Thinly sliced salmon, onions, capers, crème fraiche, crostini

CARPACCIO CON PALMITO  | 16.95
Thinly sliced filet mignon, topped with hearts of palm, avocado, goat cheese & extra virgin olive oil

FORMAGGI ASSORTITI  | 15.95
Assorted selection of cheese served with pears, honey, roasted caramelized walnuts

SALUMI ASSORTITI  | 15.95
Assorted selection of cured meats, served with mustards,  olives & creamy butter parmigiano

FORMAGGI & SALUMI ASSORTITI  | 16.95
Assorted cheese & meat combo with pears, honey & roasted caramelized walnuts

FUNGHI RIPIENI  | 16.95
Mushroom caps stuffed with lump crab, roasted peppers, onions, bread crumbs & parmigiano cheese, then baked with fresh herbs

MELENZANE FARCITE  | 13.95
Slices of eggplant stuffed with ricotta & parmigiano cheeses then topped with fresh tomato sauce & fresh mozzarella cheese, baked

FRITTO DI CALAMARI E GAMBERI  |15.95
Flash-Fried calamari & white shrimp, served with a mild-spicy garlic tomato sauce & garlic aioli

TARTARE DI TONNO E GRANCHIO | 17.95
Tuna, & crab tartare, avocado & soy sauce with spicy oil & tobkio caviar  and cherry tomato

SOUP OF THE DAY  | MP


INSALATE

The salads
We support local growers & organic practices whenever possible

INSALATA DI STAGIONE | 7.95
Baby mixed greens with extra virgin olive oil & balsamic vinegar

CESARE | 8.95
Caesar Salad, the way it was meant to be

Add Chicken | 3.00      
Add Grilled Shrimp | 6.00

INSALATA DI MELONE  | 9.95
Honeydew, cantaloupe, watermelon, arugula, goat cheese & blood orange vinaigrette

INSALATA TROPICA |  9.95
Spinach, avocado, hearts of palm, fresh diced mozzarella & pomegranate vinaigrette

INSALATA DI GRANTURCO | 9.95
Spinach, arugula, corn, shaves of parmigiano cheese with lemon mustard vinaigrette

INSALATA CAPRICCIOSA |  9.95
Organic Greens, walnuts, goat cheese, corn, sliced pears, cranberries, with blood orange vinaigrette

INSALATA DEL GIARDINO | 9.95
Chopped salad of mixed greens, avocado, roasted peppers, tomatoes, asparagus, zucchini, corn, balsamic vinaigrette

WEDGE SALAD  |  9.95
A crisp wedge of iceberg lettuce topped with cherry tomatoes, crumbled Maytag bleu cheese dressing & crispy bacon


PASTA e BASTA

Pasta & that’s all

PENNE AL CINGHIALE | 20.95
Wild boar sausage ragù, peas, vodka & a touch of cream

PACCHERI ALLA CARBONARA | 21.95
Large tubes pasta with onions, pancetta bacon, cream, aged parmigiano reggiano

GNOCCHETTI CREMA DI NOCI  | 18.95
House made potato dumplings tossed with creamy walnut sauce,  & gorgonzola cheese

FETTUCINE DI SPINACI AL PESCE SPADA |  24.95
Swordfish sautéed in garlic & olive oil, cherry tomatoes, grilled eggplant, olives, fresh mint

PAPPERDELLE RAGU E PORCINI  |  21.95
Flat pasta with veal & beef ragù, porcini mushrooms & parmigiano shaves

MALFATTI GENOVESI  |  21.95
House made spinach ravioli stuffed with ricotta & spinach in a basil pesto sauce

MEZZELUNE DI MELENZANE  |  19.95
House made half-moon shaped ravioli filled with eggplant in a light tomato sauce & mascarpone cheese

RAVIOLI DI AGNELLO |  23.95
House made ravioli filled with lamb meat, topped with a wild mushroom sauce & fresh rosemary

RAVIOLI DI ARAGOSTA E ASPARAGI   |   27.95
House made ravioli filled with lobster topped with diced asparagus in a creamy butter-sage emulsion, aged parmigiano reggiano

LASAGNA BOLOGNESE  |  19.95
Layers of house made pasta with a veal & beef ragú, béchamel & tomato sauce

SPAGHETTINI ALLE VONGOLE E BOTTARGA |  26.95
Manila clams, garlic, olive oil, chili flakes, thyme, dried tuna roe

LINGUINE ALLO SCOGLIO  |  27.95
Linguine pasta tossed with clams, mussels, calamari & shrimp in a light garlic & basil tomato sauce

RISOTTO AI GAMBERI |  26.95
Creamy arborio rice, baby shrimp, Julianne zucchini, shitake mushroom, diced tomato, basil

RISOTTO AL GRANCHIO |  27.95
Creamy arborio rice, lump crab, asparagus, saffron, touch of cream, aged parmigiano reggiano

TORTELINNI ALLA PANNA |  19.95
Meat tortelinni, prosciutto, peas, mushroom, cream sauce, parmigiano reggiano

PASTA DEL GIORNO |  MP
Preparation changes daily

GLUTEN FREE PASTA – SPAGHETTI & PENNE | $3


PIATTI PRINCIPALI

Main entrees

POLLO SICILIANO  |  25.95
Chicken breast topped with roasted eggplant, fresh mozzarella, heirloom tomatoes in a white wine sauce

POLLO PARMIGIANA |  24.95
Breaded boneless chicken breast topped with fresh tomato sauce, melted mozzarella cheese

POLLO TOSCANO  |  25.95
Grilled chicken breast marinated in olive oil, garlic, crushed red pepper & rosemary, with spinach mashed potatoes

ARROSTO DI MAIALE RIPIENO  | 27.95
Roasted pork loin stuffed with spinach, bacon, provolone cheese with rosemary mushroom sauce

VITELLO PARMIGIANA |  28.95
Breaded, milk fed veal cutlet topped with tomato sauce, melted mozzarella cheese

OSSOBUCO MILANESE  |  37.95
Veal shank slowly braised with red wine & diced vegetablesover a bed of saffron risotto

FILETTO DI MANZO | 38.95
Grilled filet mignon over mashed potatoes & sautéed spinach, topped with a Chianti reduction

BISTECCA FIORENTINA  | 38.95
Tuscan style grilled 24 oz. boneless rib eye steak with porcini mushroom sauce, served with roasted potatoes

SALMONE VENEZIANO |  28.95
Pan seared fresh filet of salmon, pistachio crust served over a bed of steamed spinach in a chardonnay mustard sauce

PESCE SPADA  | 32.95
Grilled swordfish with heirloom tomato & arugula salad in lemon- basil pesto sauce

TONNO AL SOIA | 34.95
Seared Ahi tuna rare with sesame seeds & black peppercorn over a bed of lobster mashed potatoes, baby carrots & spinach

CAPONE |  29.95
Pan seared Mahi Mahi, red & yellow bell pepper, lime coulis over spinach risotto

CIOPPINO LIVORNESE | 36.95
Clams, mussels, calamari, Maine lobster & fresh fish sautéed with garlic, olives, capers & fresh tomato sauce

PESCE DEL GIORNO |MP
Fish of the day – Preparation & selection changes daily


CONTORNI

“On the side”

BROCCOLI ORIGANATI  |  8.95
Broccoli florets, baked with garlic, olive oil, parmigiano & bread crumbs

SPINACI ALL’ AGLIO  | 8.95
Sautéed spinach with garlic & olive oil

ASPARAGI GRATINATI  | 9.95
Baked asparagus with diced tomatoes, bread crumbs, parmigiano cheese, melted mozzarella

MISTO DI FUNGHI  | 9.95
Assortment of wild mushrooms sautéed with garlic, olive oil & parsley & truffle oil

GORGONZOLA MASHED POTATOES |  7.95

BEER BATTERED FRIES | 7.95

SWEET POTATO FRIES WITH GORGONZOLA | 7.95