ANTIPASTI

Humble beginnings

Fromaggi & Salumi Assortini | 13.95
Assorted cheese, meat, pears, & honey roasted carmelized walmuts

Baked Melenzane Farcite | 11.95
Sliced eggplant, ricotta, parmigiano, fresh tomato sauce, fresh mozzarella cheese

Carpaccio Salmone | 14.95
Thinly sliced salmon, onions, capers, creme friache, crostini

Carpaccio con Palmito | 12.95
Thinly sliced filet mignon, hearts of palm, avocado, goat cheese, extra virgin olive oil

Beer Battered Fries | 5.95
Parmesan, herbs

Napoleon | 14.95
Fresh mozzarella, sliced tomatoes, portobello mushrooms, roasted peppers, extra virgin olive oil, balsamic vinegar

Bruschetta con Pomodoro | 4.95
Chino farms diced tomatoes, capers, parmigiano shavings, extra virgin olive oil, basil

Bruchestta con Caponata | 6.95
Diced eggplant, diced bell pepper, capers, olives, tomatoes, sweet & sour sauce

Fritto di Calamari e Gamberi | 12.95
Flash fried calamari, white shrimp, spicy garlic tomato sauce, garlic aioli


INSALATE

The Salads
We support local growers & organic practices whenever possible

Add Chicken | 4.00     
Add Grilled Shrimp | 5.00   
Add Calamari | 4.00

 

INSALATA DI STAGIONE | 5.50
Baby mixed greens with extra virgin olive oil & balsamic vinegar

CAESAR | 6.50
Caesar Salad, the way it was meant to be

INSALATA DI MELONE  | 6.50
Honeydew, cantaloupe, watermelon, arugula, goat cheese & blood orange vinaigrette

INSALATA TROPICA | 6.50
Spinach, avocado, hearts of palm, fresh diced mozzarella & pomegranate vinaigrette

WEDGE SALAD  | 6.50
A crisp wedge of iceberg lettuce topped with cherry tomatoes, crumbled Maytag bleu cheese dressing & crispy bacon

ZUPPA DEL GIORNO | 4.99
soup of the day


PASTA e BASTA

Pasta & that’s all

GLUTEN FREE PASTA – SPAGHETTI & PENNE | $3

RISOTTO AL GRANCHIO | 19.95
Creamy arborio rice, lump crab, asparagus, saffron, touch of cream, aged parmigiano reggiano

PACCHERI ALLA CARBONARA |15.95
Large tubes pasta with onions, pancetta bacon, cream, aged parmigiano reggiano

MEZZELUNE DI MELENZANE  |14.95
House made half-moon shaped raviloi, stuffed with eggplant, light tomato sauce, mascarpone cheese

FETTUCINE ALFREDO |  13.95
Touch of cream, aged parmigiano reggiano

HERILOOM TOMATO PENNE  | 13.95
Sauteed garlic, olives, zuchini


PIATTI PRINCIPALI

Main entrees

POLLO SICILIANO  |  16.95
Chicken breast topped with roasted eggplant, fresh mozzarella, heirloom tomatoes in a white wine sauce

POLLO PARMIGIANA |  15.95
Breaded boneless chicken breast topped with fresh tomato sauce, melted mozzarella cheese

ARROSTO DI MAIALE RIPIENO  | 17.95
Roasted pork loin stuffed with spinach, bacon, provolone cheese with rosemary mushroom sauce

VITELLO PARMIGIANA |  17.95
Breaded, milk fed veal cutlet topped with tomato sauce, melted mozzarella cheese

OSSOBUCO MILANESE  |  26.95
Veal shank slowly braised with red wine & diced vegetables over a bed of saffron risotto

FILET MIGNON  | 26.95
Grilled filet mignon over mashed potatoes

MAHI MAHI  | 19.95
Pan seared mahi mahi,red & yellow bell pepper, lime coulis, spinach risotto

SALMONE VENEZIANO |  19.95
Pan seared fresh filet of salmon, pistachio crust served over a bed of steamed spinach in a chardonnay mustard sauce