ANTIPASTI

Humble beginnings

 

Fromaggi & Salumi Assortini | 13.95

assorted cheese, meat, pears, & honey roasted carmelized walmuts

Baked Melenzane Farcite | 11.95

sliced eggplant, ricotta, parmigiano, fresh tomato sauce, fresh mozzarella cheese

Carpaccio Salmone |14.95

thinly sliced salmon, onions, capers, creme friache, crostini

Carpaccio con Palmito |12.95

thinly sliced filet mignon, hearts of palm, avocado, goat cheese, extra virgin olive oil

Beer Battered Fries |5.95

parmesan, herbs

Napoleon |14.95

fresh mozzarella, sliced tomatoes, portobello mushrooms, roasted peppers, extra virgin olive oil, balsamic vinegar

Bruschetta con Pomodoro |4.95

chino farms diced tomatoes, capers, parmigiano shavings, extra virgin olive oil, basil

Bruchestta con Caponata |6.95

diced eggplant, diced bell pepper, capers, olives, tomatoes, sweet & sour sauce

Fritto di Calamari e Gamberi |12.95

flash fried calamari, white shrimp, spicy garlic tomato sauce, garlic aioli

 

 

 

INSALATE

The salads

We support local growers & organic practices whenever possible

Add Chicken    4.00      Add Grilled Shrimp 5.00    Add Calamari 4.00

 

INSALATA DI STAGIONE |5.50

Baby mixed greens with extra virgin olive oil & balsamic vinegar

CAESAR |6.50

Caesar Salad, the way it was meant to be

INSALATA DI MELONE  |6.50

Honeydew, cantaloupe, watermelon, arugula, goat cheese & blood orange vinaigrette

INSALATA TROPICA |  6.50

Spinach, avocado, hearts of palm, fresh diced mozzarella & pomegranate vinaigrette

WEDGE SALAD  |6.50

A crisp wedge of iceberg lettuce topped with cherry tomatoes, crumbled Maytag bleu cheese dressing & crispy bacon

ZUPPA DEL GIORNO |4.99

soup of the day

 

PASTA e BASTA

Pasta & that’s all

GLUTEN FREE PASTA – SPAGHETTI & PENNE – $3

 

RISOTTO AL GRANCHIO | 19.95

creamy arborio rice, lump crab, asparagus, saffron, touch of cream, aged parmigiano reggiano

PACCHERI ALLA CARBONARA |15.95

Large tubes pasta with onions, pancetta bacon, cream, aged parmigiano reggiano

MEZZELUNE DI MELENZANE  |14.95

house made half-moon shaped raviloi, stuffed with eggplant, light tomato sauce, mascarpone cheese

FETTUCINE ALFREDO |  13.95

touch of cream, aged parmigiano reggiano

HERILOOM TOMATO PENNE  |13.95

Sauteed garlic, olives, zuchini

 

 

PIATTI PRINCIPALI

Main entrees

 

POLLO SICILIANO  |  16.95

Chicken breast topped with roasted eggplant, fresh mozzarella, heirloom tomatoes in a white wine sauce

POLLO PARMIGIANA |  15.95

Breaded boneless chicken breast topped with fresh tomato sauce, melted mozzarella cheese

ARROSTO DI MAIALE RIPIENO  |17.95

Roasted pork loin stuffed with spinach, bacon, provolone cheese with rosemary mushroom sauce

VITELLO PARMIGIANA |  17.95

Breaded, milk fed veal cutlet topped with tomato sauce, melted mozzarella cheese

OSSOBUCO MILANESE  |  26.95

Veal shank slowly braised with red wine & diced vegetables over a bed of saffron risotto

FILET MIGNON  | 26.95

Grilled filet mignon over mashed potatoes

MAHI MAHI  |19.95

pan seared mahi mahi,red & yellow bell pepper, lime coulis, spinach risotto

SALMONE VENEZIANO |  19.95

Pan seared fresh filet of salmon, pistachio crust served over a bed of steamed spinach in a chardonnay mustard sauce