For the first time, Osetra Seafood & Steaks is combining forces with their sister restaurants to host a 6-Course Wine Dinner in San Diego’s Gaslamp Quarter!
The 6-Course Nickel & Nickel & Far Niente Wine Dinner features the best of San Diego Dining Group’s 4 restaurants, Osetra Seafood & Steaks, Osteria Panevino, Greystone Prime Steakhouse & Seafood, and The Butcher’s Cut. Each course will be provided by one of the restaurants, allowing you to immerse yourself in a culinary journey through our handmade pasta, local seafood, perfectly prepared meats, delicious desserts, and our beloved Wagyu beef, all paired with the ideal wine.
Live music will be playing all night, while you enter to win prizes like a round-trip ticket and stay in Napa Valley!
Only 100 tickets are available for this private event so head over to Eventbrite to purchase yours before they sell out. Admission tickets include gratuity, all 6 courses with their wine pairing, and the chance to win prizes like the round trip to Napa Valley, and many more!
Event Details:
Date: Saturday, August 31st
Time: Starts at 7 PM
Location: Osetra Seafood & Steaks on Fifth Ave
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Passed Hor d’oeuvres – by Butcher’s Cut
En Route – Les Pommiers – Russian River Valley – Chardonnay
1st Course – by Osteria Panevino
Homemade Gnocchi Creamy Lobster Sauce
En Route – Les Pommiers – Russian River Valley – Chardonnay
2nd Course – by Osetra
Chilean Seabass
Fennel Risotto, Asparagus, Pomegranate Reduction
Far Niente – Oakville – Napa Valley – Chardonnay
3rd Course – by Osetra
Sesame Crusted Seared Ahi Tuna
Bok Choy, Ginger Soy Reduction
En Route – Les Pommiers – Russian River Valley – Pinot Noir
4th Course – by Butcher’s Cut
Lollipop Lamb Chop
Grilled, Demi glaze
Bella Union – Rutherford- Napa Valley – Cabernet Sauvignon
5th Course – by Greystone
Japanese Miyazaki Prefecture A5 Wagyu
Nickel & Nickel – John C. Sullenger – Oakville – Napa Valley – Cabernet Sauvignon
6th Course – by Butcher’s Cut
Caramel Mixed Berry Budino
Far Niente – Dolce