Antipasti
BURRATA CAPRESE 16 imported burrata – sliced summer tomatoes – fresh basil – e.v.o.o.
MILLE FOGLIE VEGETALI & MOZZARELLA 17 grilled zucchini – eggplant roasted peppers – tomatoes – cheese – pesto vinaigrette
TAGLIERE FORMAGGI E SALUMI (for two) 19 chef ’s selection of assorted cheese – cured meats – pears – honey – candied walnuts
TARTARE DI TONNO 21 tuna tartare -avocado – sesame oil
TARTARE DI BUFALA 22 filet of buffalo tartare – avocado – watercress –alapeno jelly
FRITTURA DI CALAMARI E FIOR DI ZUCCA 19 fried calamari and zucchini blossoms – served with spicy marinara -garlic squid ink aioli
AVOCADO TOAST 13 avocado puree – cherry tomatoes – sliced parmigiano – watercress – balsamic glaze
FIOR DI ZUCCA RIPIENI 18 zucchini blossom stuffed with ricotta – mozzarella – spinach – shallots – over apricot jelly glaze
PORTOBELLO ORIGANATO 17 mushroom cap stuffed with parmigiano – bread crumbs – fresh herbs – baked
COZZE E VONGOLE IN UMIDO 18 clams – mussels – chorizo -pouched in saffron clam au jus – herb crostini
TORTINO DI GRANCHIO 19 crab cake – jalapeno tarragon mustard aioli
INSALATE
ADD CHICKEN +3, SHRIMP +6
ADD CHICKEN +3, SHRIMP +6
INSALATA DI STAGIONE 9 baby mixed greens – e.v.o.o. – balsamic vinegar
CAESAR SALAD 10 the way it’s meant to be! with little gems lettuce.
INSALATA TROPICA 11 roasted cherry tomatoes – watercress – fennel – watermelon radish – red wine vinaigrette
INSALATA CAPRICCIOSA 11 organic greens – walnuts – goat cheese – corn – sliced pears -cranberries – blood orange vinaigrette
INSALATA DI BARBABIETOLE 11 arugula – shaved fennel – goat cheese – beets – pomegranate vinaigrette
LE PIZZE
PIZZA MARGHERITA 14 fresh tomato sauce – mozzarella – basil
PIZZA VEGETARIANA 15 fresh tomato sauce – mozzarella – zucchini – mushrooms – onions – eggplant
PIZZA SAN DANIELE 18 prosciutto san daniele – fresh tomato sauce – mozzarella – arugula – truffle oil
PIZZA CON BURRATA 17 heirloom tomatoes – fresh burrata – basil
CONTORNI
ON THE SIDE
BROCCOLINI 10 sautéed in garlic and olive oil
SPINACI ALL’ AGLIO 9 spinach sautéed in garlic – e.v.o.o – topped with toasted pine nuts
PARMESAN TRUFFLE FRIES 8
ROASTED FINGERLING POTATOES 8
Piatti Principali
POLLO TOSCANO 25 free-range chicken marinated in garlic – olive oil – rosemary – roasted cipollini – cherry peppers – sautéed with white wine sauce
POLLO PARMIGIANA 23 breaded boneless chicken breast – mozzarella – fresh tomato sauce
FILETTO DI BUFALA 39 buffalo filet mignon – bordelaise sauce
COSTOLETTA MILANESE 29 pork chop – thinly pounded -breaded – pan-fried with arugula – cherry tomatoes – lemon vinaigrette
BISTECCA PIZZAIOLA 35 New York sirloin grilled – topped with roasted cipollini – cherry peppers – cherry tomatoes – black olives
SALMONE AL MIELE 28 pan-seared with garlic and glazed with honey – chardonnay sauce – over watercress salad
SOGLIOLA ALLA MUGNAIA 28 fresh filet of sole sautéed in garlic – white wine – butter – lemon – over steamed spinach
TONNO AL PISTACCHIO 34 big eye tuna – pistachio crusted – pan seared – with a light spicy mint coulis
CIOPPINO LIVORNESE 36 clams – mussels – calamari – shrimp – fresh prawns – fresh fish – garlic – olives – capers – fresh tomato sauce – served with crostini
OSSOBUCO MILANESE 34 veal shank slowly braised with red wine – over saffron risotto
PESCE ARROSTO DEL GIORNO MP fresh selection of fish or seafood of the day – roasted fresh spices – topped with olive oil – lemon
Pasta E Basta
PAPPARDELLE AL RAGÚ 23 wide fettuccine in a light veal beef ragu – bolognese style
FETTUCCINE DI NERANO 26 sliced roasted zucchini – shrimp – garlic – olive oil – pesto – shredded cheese
PACCHERI ALLA GENOVESE 22 large tube pasta – creamy pesto sauce – diced cubes of eggplants – goat cheese
GNOCCHI CACIO & PEPE 24 housemade potato dumplings -black pepper – butter emulsion – pecorino -black truffle shavings
MALFATTI ALLA VODKA 20 housemade spinach ravioli stuffed with ricotta and spinach in a creamy vodka tomato sauce
RAVIOLI DI CARNE 22 beef ravioli confit cherry tomatoes – porcini mushroom au jus – herb goat cheese
PENNE AL CINGHIALE 22 penne pasta – wild boar sausage – peas – vodka cream sauce
LASAGNA BOLOGNESE 22 housemade lasagna with beef ragu – mozzarella cheese – béchamel – tomato sauce
RAVIOLI DI ARAGOSTA 29 ravioli filled with lobster – creamy butter emulsion – lemon zest – parmigiano
LINGUINE ALLE VONGOLE 26 clams – garlic – white wine – clam au jus
TAGLIOLINI ALLA GRANSEOLA 28 squid ink pasta – crab – light spicy creamy tomato sauce
CAVATELLI 24 short homemade pasta – creamy pistachio – grilled fresh prawns – garlic
RISOTTO MASCARPONE 24 arborio rice – prosciutto – mascarpone – zucchini blossoms – parmigiano
RISOTTO ALLA PESCATORA 28 arborio rice – mussels – clams – calamari – shrimp – light spicy tomato sauce